Our first recipes we chose to do were part of the “Easy Dinner” from page 41. Macaroni with Tomato-Cheese Sauce, Pear and Grape Salad and Cranberry Crunch. Half way through making the dinner part we decided to put off the Cranberry Crunch for another day. But that’s getting a little ahead of ourselves.
We intend to update these recipes and make them for our family, so they have to be gluten and dairy free. Mom and little sister are allergic. The tomato sauce calls for tomato soup, which has wheat flour in it, so we read the side of the can and picked up a small can of tomato paste to use to make our own tomato sauce from scratch.
Play the interview: