Mangos. Something so mushy, sweet, and wonderful it makes you think of summer, right? I think of Spring, that wet, mushy, yet, sweet and beautiful time of year. In honor of Spring I dug up my old Olympus camera and cleaned it out finding some great photos of my mom and me making Mango chutney. we did some simple things with the chutney–like putting it on a porkchop, and some smoothy recipes.This post is all about the smoothie/smoothy.
Julia Kiene’s book is loaded with tips for new little chefs. We will probably never load up a tray with all of the ingredients and utensils we’ll need for each cooking session, but we may at least clear off a little counter space to collect it.
Cooking Tips from Julia Kiene
Some grown-ups think cooking is hard work. It really isn’t. Here’s a tip or so some grown-ups sometimes never bothered to learn.