Julia Kiene’s book is loaded with tips for new little chefs. We will probably never load up a tray with all of the ingredients and utensils we’ll need for each cooking session, but we may at least clear off a little counter space to collect it.
Cooking Tips from Julia Kiene
Some grown-ups think cooking is hard work. It really isn’t. Here’s a tip or so some grown-ups sometimes never bothered to learn.Continue reading “Tips – Getting Ready”