Mangos. Something so mushy, sweet, and wonderful it makes you think of summer, right? I think of Spring, that wet, mushy, yet, sweet and beautiful time of year. In honor of Spring I dug up my old Olympus camera and cleaned it out finding some great photos of my mom and me making Mango chutney. we did some simple things with the chutney–like putting it on a porkchop, and some smoothy recipes.This post is all about the smoothie/smoothy.
One of the interesting tips in our book was this one on page 17. “How to tell how much is inside a can.”